Sloane Tea Gen Mia Cha
Japanese ‰ÛÏSencha‰ green tea is gently steamed to ‰ÛÏfix‰ the leaves and preserve their original green colour before being rolled and dried into a flat needle shape. The leaves are then blended with toasted brown rice, creating a warming and nutty infusion.
TEA PROFILEåÊLight green liquor, medium-bodied and delicate, with notes of fresh grassy meadows and a hardy nutty linger.
TASTE AND STRENGTHåÊNutty, fresh, clean and grassy.
WHEN TO DRINKåÊIdeal at any time of day, but especially satisfying at meal-time.
STEEPING INSTRUCTIONSåÊFor best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 3 minutes.åÊ
Savour straight and enjoy multiple infusions.